Breakfast
Roma Eggs

Roma Eggs

 I’m taking a break from my meat-free week to post a recipe that Kylin and I made a couple months ago- enjoy! I love eggs. Fried, scrambled, poached, omletted (?)- for breakfast, lunch or dinner. They are such a simple, versatile kitchen staple that I feel like I always have some on hand- in case a...
Crepes

Crepes

This is my new go-to easy dinner- simple ingredients that somehow make a totally unique dish, a big up-grade from my normal “crap I have no food” meal- pasta with olive oil, parmesan, and red pepper flakes. You know, the meal you make right before pay day, or when your fridge is empty (often, for me,...
Quick Cinnamon Buns

Quick Cinnamon Buns

Repeat after me: I can make cinnamon buns from scratch. It’s not that hard. I promise. And once you do it, it will be harder to go back to the tube stuff that always gets a little burned (is it just me?) with the prepackaged icing that tastes kind of chemically. The great thing about...
Fluffy Biscuits

Fluffy Biscuits

Did you guys know I was from the South? Do I talk about it a lot or something? When I drink a lot do I start yelling about grits? So much for keeping things mysterious, I guess. Anyway, as the consummate Southerner (see! I brought it up again), I have deep respect for the biscuit. However, weirdly,...